A Visual Guide to Mitchell's Favorite Hot Chocolate

 
 
 
 

Step 1  |  Warm milk to a boil over the stove.

 
 

Step 2  |  Add chocolate shavings

(Mitch really liked Lindt Milk Chocolate)

 

 

Step 3  |  Generally, 3 ounces of chocolate for every 2 cups of milk works well.

Step 4  |  Slowly stir chocolate shavings into simmering milk and whisk until completely dissolved

  1. Warm milk to a boil over the stove.
  2. Add chocolate shavings (Mitch really liked Lindt Milk Chocolate)
  3. He would often take candy bars and use a cheese grater to make the shavings
  4. Generally, 3 ounces of chocolate for every 2 cups of milk works well.
  5. Slowly stir chocolate shavings into simmering milk and whisk until completely dissolved
  6. Add chocolate to preferred taste
  7. Whipped cream, with a puff of cinnamon and sprinkled graham cracker crumbs on top always made it feel extra special.  Sometimes Mitch even wanted crushed candy cane on top.